Burdock Root

Burdock (Arctium lappa) is a hardy plant whose root has been valued as both food and traditional herbal medicine across Europe and Asia.

Herbalists have historically included Burdock in preparations associated with digestion, skin wellness, elimination, and general nourishment.

The root’s earthy, mildly sweet character works beautifully in decoctions and herbal formulas, while powdered Burdock provides a convenient alternative for other preparations.

Traditional Uses:
🌿 Traditional cleansing & elimination practices
✨ Skin wellness traditions
🍃 Digestive herbalism
🥕 Nutritive root preparations

Common Preparations: Decoction • Tea • Tincture • Powder • Herbal Formulas

Ingredient: 100% Burdock Root (Arctium lappa)

Naturally Caffeine-Free

Available Forms

Cut Root — Ideal for decoctions, teas, tinctures, and herbal formulas.
Powder — Convenient for powdered preparations and herbal formulas.

Net Weight: Cut Root —  2oz | Powder — 2oz

How to Use

For a traditional root decoction, gently simmer cut Burdock Root in water rather than simply steeping it. Powder may be incorporated into appropriate beverages, foods, or herbal preparations.