Butterfly Pea Flower (Clitoria ternatea) is a tropical flower famous for producing an extraordinarily vivid natural blue infusion.
Long used in Southeast Asian culinary and herbal traditions, Butterfly Pea has a mild, earthy flavor that makes it easy to enjoy alone or combine with other teas and botanicals.
Its most magical characteristic is its color. The naturally blue infusion reacts to changes in acidity—adding lemon or another acidic ingredient can transform it from blue to violet and pink.
That makes Butterfly Pea especially fun for teas, lemonades, cocktails/mocktails, lattes, desserts, and naturally colorful creations.
Traditional Uses:
💙 Traditional herbal infusions
✨ Culinary & botanical preparations
🌿 Southeast Asian herbal traditions
🎨 Natural food & beverage coloring
Common Preparations: Tea • Infusion • Lattes • Culinary • Natural Colorant
Ingredient: 100% Butterfly Pea Flower (Clitoria ternatea)
Naturally Caffeine-Free
Net Weight: 1oz
How to Use
Steep whole flowers in hot water until your desired color and strength develops. Enjoy alone, blend with other herbs, or add citrus to watch the color transform.
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