Ancho Chili Powder 2.5k is made from dried, ground poblano peppers (Capsicum annuum). Drying transforms the fresh green poblano into the dark, richly flavored ancho chile.
Rather than intense heat, ancho is prized for its deep, smoky flavor with earthy, slightly sweet and fruity notes. It is a staple in Mexican cooking and an excellent choice when you want complexity without overwhelming spice.
Use it in chili, soups, beans, sauces, marinades, dry rubs, roasted vegetables, and homemade seasoning blends.
Traditional Uses:
🌶️ Mexican & Southwestern cooking
🔥 Warming culinary preparations
🍲 Soups, stews & sauces
✨ Homemade seasoning blends
Common Preparations: Cooking • Seasoning Blends • Marinades • Sauces
Ingredient: 100% Ancho Chili Pepper (Capsicum annuum)
Net Weight: 3oz
How to Use
Season to taste. Start with a small amount and build gradually to develop smoky chile flavor and gentle heat.
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