Astragalus Root

Astragalus (Astragalus membranaceus) is a root with centuries of use in Traditional Chinese Medicine and other herbal traditions.

Traditionally regarded as a restorative and strengthening herb, Astragalus is commonly incorporated into everyday wellness practices and seasonal herbal formulas. Its mild, slightly sweet and earthy flavor makes it particularly easy to incorporate into teas, decoctions, broths, soups, tinctures, and herbal blends.

Unlike strongly flavored medicinal roots, Astragalus blends beautifully into food—making it a favorite for herbalists who enjoy incorporating botanicals into everyday cooking.

Traditional Uses:
🌿 Restorative herbal traditions
✨ Vitality & resilience
🍂 Seasonal wellness practices
☀️ Everyday herbal support

Common Preparations: Decoction • Tea • Broth • Soup • Tincture • Herbal Formulas

Ingredient: 100% Astragalus Root (Astragalus membranaceus)

Naturally Caffeine-Free

Available Forms

Cut Root 2oz— Ideal for decoctions, broths, soups, tinctures, and herbal formulas.
Powder 2oz— Convenient for blending into beverages, foods, and powdered herbal preparations.

How to Use

For a traditional decoction, simmer the cut root gently in water rather than simply steeping it like a leaf or flower. The root can also be added to broths and soups and strained before serving.

Powder can be incorporated into beverages, smoothies, foods, or other herbal preparations.